Everyday Lunch

I have to share this with you. This meal is my lunch/dinner everyday. I only seem to eat one meal a day so I like to make it good.

This lunch is amazing, quick, simple and you need very few ingredients: Perfect during the winter months.

1 litre vegetable stock. The way the meal is cooked means you have loads left over, I tend to save it for the next day.
I use this stuff although mines the vegan version (oher!) Its fantastic stuff, I had it in my cupboard for two years before I started using it in nearly every meal! (It makes the best risotto ever!)

Egg Noodles
Broccoli
Spring Onions
Pretty much any veg you like really. I use these two as they’re easily available to me!

Other things that if you have then thats great but you can leave them out.
Garlic
Chilli
Soy Sauce

Step 1:
Chop your veg and Mix your stock in a jug.

Step 2: (optional)
Put a touch of oil in your saucepan and add garlic and chilli, cook until it smells nice.

Step 3:
Add the stock to the saucepan and wait until its at a rolling boil, then add the noodles and veg. Cook for about 5 minutes or until the noodles are cooked.

Step 4:
Drain the mixture into a jug and place the noodles in your bowl. Measure out 300ml of the stock and add a dash of soy sauce, mix it up and pour over the noodles.

Step 5:
Devour.

I’m sure you could work out a way of adding meat to this dish, but I’m pretty much a vegetarian so I haven’t tried!

The best part of this meal is that I picked the broccoli myself, from manfriends fields!